Mrs. Smith’s Signature Deep Dish Pumpkin Pie
Celebrate!: Wow, so this was literally both my first and last traditional pumpkin pie of 2012! Thanksgiving’s requirement was satisfied with a delectable pumpkin cheesecake, but I just couldn’t ring in the new year without biting into a piece of an old classic at least once this year…
Timing is Everything: Though this year almost didn’t happen because good god, since when do pumpkin pies take so long to bake?! This thing literally sat in my oven for almost two hours, and then required a couple more hours on top of that to cool back down again because, well, 450 degrees is hot!!! Clearly I haven’t baked a true pumpkin pie in a while – maybe this is normal? Or maybe it’s just the deep dish requiring a little extra heat because an hour is what seems familiar in my old noggin.
Deliciously Deep: Nevertheless, four hours later when I was finally done cookin’ and coolin’, Mrs. Smith’s Deep Dish delight was actually a really good pie. Mind you, it didn’t seem ridiculously thick … there’s some extra, though arguably not really enough to warrant 1/6 of my day just for cooking a frozen pie … but it was yummy all the same and I was ready to go to bed and it was good! It didn’t exactly knock HoneyBaked’s award-winning pie off its pedestal or anything, but I wouldn’t exactly kick this pie out of bed on account of crumbs or stray Cool Whip, either…











