Pumpkin Review Haiku:
Pumpkin in name only,
I hoped for deliciousness.
Pumpkin Review Haiku:
Pumpkin in name only,
I hoped for deliciousness.
Anticipation & Response: I think I saw these being teased about a month ago and I’ve got to admit that I was intrigued because obviously thanks to Starbucks the Pumpkin Spice Latte is frantically popular, but literally my first reaction from my very first taste was … “Blech…”
Admittion: The bitterness of the coffee flavoring just absolutely ruins these things, to the point where they’re surprisingly one of maybe two bags of M&M’s that I’ve actually thrown out because I just couldn’t stand to eat any more. I’m pretty sure that the Candy Corn M&M’s were the others, but these putrid things aren’t much better.
Saving Grace: I’m pretty sure that the regular Pumpkin Spice M&M’s from a couple of years ago are also still on sale again this year, so pick up a bag of those instead and stick to actual Starbucks if you need a little sweet, sweet PSL in your daily grind.
TL;DR: Neat idea, terrible flavor.
Two Words: Flavorless, forgettable.
Also: The packaging prominently boasts “140 Calories Per Cake,” whereas your average Twinkle runs a mere 135 Calories a piece. Just between you and me, I’ll stick with the Twinkie…
The Hunt: I’ve actually been looking for these for a while now after trying the chocolate peppermint flavor last season and finishing the container off considerably quicker than I should probably be admitting to! When I learned that there was also in fact a pumpkin flavor, intrigued I certainly was, but it took randomly wandering the aisles of Target the day before Thanksgiving to actually find some of them on the shelf…
The Taste: Is … disappointing, I guess would be the right word that I’m looking for here. From the moment you open the tub, the peanut butter smells decadently rich and sweet – much more so than your standard jar of peanut butter, but I think the downside here is that it really kind of overpowers the pumpkin to the point where there were times when I thought I could taste hints of nutmeg and cinnamon and other pumpkin-related spices, but they were quickly swept away by the overwhelming taste of the peanut butter itself. I think the chocolate mint one works better because those are very strong flavors in their own right, but pumpkin is often a bit more subtle and here it simply can’t punch through the rich, creamy peanut butter to stand out on its own.
The Redemption: Though I can’t really recommend this stuff for the pumpkin, I absolutely recommend it if you’re a peanut butter fan because you’ll seriously go through a whole sleeve of crackers in one night if you curl up with a tub of this stuff on the couch!
THIS IS WONDERFUL!!!
Additional Words: This had better be the type of Limited Edition pumpkin product that we start seeing year after year because although it took them way too many years to finally get on board, I would argue that this is probably one of the better pumpkin stuffs that I’ve picked up from the grocery store in quite some time! It’s a good refrigerated cheesecake with a great pumpkin flavor, and honestly you shouldn’t even be reading my review anymore because by this point you should already be on your way to the store to buy some for yourself…
Go ahead and thank me in the comments when you prove that I’m right!
THEY’RE FINALLY HERE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The Review: Fresh out of the package, these cookies honestly smell more maple-like to me than they do pumpkin-y. You don’t really get to the actual pumpkin flavoring until you take a bite, and even then for me it seemed like it was overrun with more of a maple sugar taste.
Don’t get me wrong – you’ve got to try them simply because we’ve been waiting for Pumpkin Oreos for far too long, but aside from just being good cookies in general as most Oreos are, they kind of missed the mark with the actual pumpkin flavoring and there are other cookies that do it much better.
Quick Review: I was actually excited to find this one because I was in the market for a jar of salsa and never would’ve expected pumpkin salsa! Unfortunately, though, I honestly didn’t really like this very much – I like my salsas with a hint of sweetness … maybe mango or pineapple or something … and this one just didn’t have it. My best description is that it tasted kind of flat to me, to the point where I sampled what you see there in the bowl and then threw the rest of the jar out in favor of the jar of mango salsa that I had also picked up just in case…
Quick Review: I wasn’t really impressed, purely from a pumpkin perspective … in fact, after my first bite, I wondered if I’d accidentally gotten carrot cake cupcakes instead. They were tasty, and the crumble on top was a nice touch, but alas, the pumpkin was nowhere to be found – at least not by these taste buds…
Shock & Awe: I couldn’t believe when I found these at Target a few weeks ago – on clearance already – when I’ve never even seen them before! You may remember that I made something similar from a recipe a few years ago as part of The All-Pumpkin Meal Plan that admittedly didn’t really represent pumpkin-hood too well…
Well…: …and honestly, unfortunately, it could very well be that these things are on clearance because they don’t really taste much like pumpkin, either. Sweet and sugary, but aside from the mix having a nice pumpkin scent, the flavor just didn’t stand up by the time all was said and done.
The Process: I will say that I still had a good time making this stuff because needless to say, I’m very much a fan! I actually mixed it up a little bit ingredient-wise, as this recipe called for Corn, Rice, and Cinnamon Chex, whereas I ended up going with Honey Nut, Chocolate, and Cinnamon Chex because … why not?! Have you ever stopped and looked at how many different varieties of Chex Cereal there are these days?!?!?! They’re not just limited to Rice/Corn/Wheat anymore (although those still make the best classic Chex Mix!), so I figured it would be fun to experiment a little!
One place where I wish I hadn’t experimented, though, was in the drying phase because after you’re done nuking these things, the instructions say to spread them out on aluminum foil or something so that they can cool. I’ve never really done that with the vast batches of regular Chex Mix that I’ve made in my days … but what I didn’t consider was that unlike regular Chex Mix, this variety was made with a healthy dose of corn syrup, meaning that it basically turns into the consistency of caramel corn … or in my case, one gigantic, bowl-sized piece of caramel corn that I needed to break pieces off of using a spoon like a chisel!
Final Verdict: I ended up buying a handful of these mix packages, shocked that they were on the shelf with all of the summer merch that wouldn’t sell, but now after trying one myself, the rest will probably just find a home in my giant pumpkin pile instead of going to work when snack time circles around again.