Initial Thoughts: Holy cow, that looks more like a cupcake than a muffin!
Persuasive Thoughts: This delicious, little bastard sat on my desk all freaking morning before I actually dove in, sharing its sweet pumpkin aroma with all those within range.  Seriously, I felt like I was in a bakery all morning, which made working a whole lot more enjoyable!
The Taste: Listen up, bakery folks – Dunkin Donuts is who you’re striving to be, at least with regards to pumpkin-y goodness!  It’s a bit crumbly, so be prepared with a plate and possibly even a fork, but the little mess is totally worth it for this glazed piece of genius.  The muffin itself leaves no doubts of its pumpkin-based origin, whereas the sugary crumbles and glaze on top is like icing on the cake – literally!
Side Note: For those not necessarily in the market for dessert for breakfast, select stores also offer this decadent treat without the glaze on top … not sure why anyone would want to deprive themselves of such a sugar high, but I guess it’s good to know that you’ve got options all the same.

Abridged Verdict: Not bad, albeit just a bit stale by the time I finally got around to eating it (not anyone’s fault but my own, mind you…).  Flavor was slightly pumpkin-y, but for true flavor, Dunkin’ Donuts makes a pumpkin muffin that’s much better than their pumpkin donut.