Initial Reaction: “Holy cow – sinful doesn’t even begin to describe it!”

Explanation: Although I’ve munched on pretzels from Wetzel’s many a times while wandering around Downtown Disney, it’s always been the traditional variety that I’ve enjoyed – usually with a side of cheese of some sort for dipping at my leisure.  I’ve never had one of their cinnamon pretzels before, but in hindsight now I think it’s safe to say that when I’m considering dessert options after a long day of shopping for pins and LEGOs, this ridiculously sweetened gem of cake-like proportions definitely needs to be in the running and should have no problem whatsoever holding its own even against the likes of Ghirardelli and Goofy’s Candy Co…

The Glaze: With a faint hint of cream cheese, but much sweeter – before I realized that it was a dipping sauce, I was kind of curious to see how a drizzled concoction was going to work, but this definitely worked and I even ended up having a little leftover after the pretzel had been devoured!  Very delicious.

The Mess: So, yeah … the big difference between a cinnamon pretzel and your conventional, salted pretzel is that apparently one topping has more of a tendency to fall off and make a gigantic mess all over the table than the other.  By the time I was finished, I probably had enough sugar accumulated on the table in front of me to cover another whole pretzel!  For what it’s worth, I tried to clean it up as best I could, and ultimately I suppose that too much sugar is always better than not enough, but nonetheless, I hope that the janitor who had to clean up my mess can forgive me…