My Thoughts: If I’m only able to try one pumpkin cheesecake this season, then it’s just gotta be Sara Lee – nobody doesn’t like Sara Lee…
Ingredients for Success: 1 part awesome cheesecake, 1 part awesome pumpkin pie, 1cup of Sara Lee’s enthusiasm for making superior baked goods
Flavor: The only way this could’ve possibly been any better would be if I had thought to drizzle a little of that Smucker’s Pumpkin Spice Topping over top … and I might just do that with my next piece tomorrow!  Simply put, this cheesecake is a pumpkin dessert at its finest – a nice and heavy, but still smooth (not dry), and every single bite was infused with a wonderful pumpkin spice flavor.  Heavenly…
Value: Sara Lee also gets a bonus star for not only producing a delicious pumpkin cheesecake, but also an affordable cheesecake.  I picked up this baby at Wal-Mart for a mere $5.99, which compared to the whopping $17.99 that Target wanted for a Cheesecake Factory Pumpkin Cheesecake that I saw the other day, is quite the sweet bargain!