Silk Pumpkin Spice Soymilk

Disclaimer: Prior to this review, I’ve never tasted any sort of artificial milk in my life whatsoever.
That Said…: I tried to give it my college best, folks, but after only half a glass of this lactose-free pseudo-milk, it was pretty clear that soymilk just isn’t for me. Maybe it’s just habit – I grew up on 2% milk and I can’t even stand skim, meaning that my wife and I have separate bottles in the fridge because that’s all that she drinks, but it just tasted weird to me. The closest I could compare it to is maybe some sort of light or fat-free yogurt or frozen yogurt … probably because I would assume that maybe they use some of the same ingredients.
Pumpkin Spice?: Frankly, I think I was just too hung up on the soymilk flavor to reasonably discern any pumpkin similarities. Not really having anything to compare it to, I suppose it might’ve tasted minutely autumnly, but I’m not sure if I’d go so far as to call it “like a scrumptious slice of pumpkin pie in your glass…”
Call to Lactose-Free Arms!: Hey, Pumpkin Lovers – are you vegan, lactose-intolerant, or otherwise just happen to drink stuff like this on a regular basis? Post a comment with your own thoughts on this Silky beverage – I’m always curious to hear your opinions, especially when we’re looking at the kind of product that clearly just isn’t my cup of tea!

I loved this! then again, I do like the taste of soy milk (I actually hate regular milk.) I can see how someone wouldn’t like it if they had never tried soy milk before.
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