Dickinson’s Country Pumpkin Butter

Possible Tag Line: “Almost as good as apple butter … almost.”
Medium for Sampling: Martin’s Potato Bread
Burnt Toast to Blame? not likely
Buttery Thoughts: This stuff basically has the consistency of pumpkin pie filling before it’s baked and whatnot, and has roughly the same general taste, minus the sugar (not that pumpkin pie has a lot of sugary content, but still – this is raw veggie). And given the arsenal of pumpkin-related goodies that I’ve sampled over the last few weeks, it’s still up there in terms of accurate pumpkin portrayal, but there was just something missing.
Verdict: Undecided – didn’t love it, didn’t hate it. May need to try it on some other mediums (bagels, english muffins, pumpkin bread) before a final verdict can be announced. Stay tuned for future updates…